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Food Safety & Quality Systems
I have been told that I should put HACCP in place in my business. What does that mean I have to do? Jennifer Bryson from Food Innovation @ Abertay answers your question.
Views : 1061
Sensory Analysis
I have several recipes for new food products. Can you help me decide which is the best product to launch on the market? Jennifer Bryson from Food Innovation @ Abertay answers your question.
Views : 277
New Product Development 1
I have an idea for a new food product. What do I have to do to get it to market? Jennifer Bryson from Food Innovation @ Abertay answers your question.
Views : 219
New Product Development 2
I'd like to make my products healthier by reducing fat, salt and sugar in them. Can you help me reduce them in the recipe without putting my customers off the product? Jennifer Bryson from Food Innovation @ Abertay answers your question.
Views : 296
Food Styling and Food Photography
I need someone to take good photographs of my products to put on my website, can you help? Jennifer Bryson from Food Innovation @ Abertay answers your question.
Views : 272
Graham Grant - C4DI
Graham Grant from C4DI (Centre for design and Innovation) tells us how best to use design to market your product.
Views : 266
Jim McNair - Knowledge Links for Business
Jim McNair from Knowledge Links for Business tells us how he helps businesses access the resources and expertise available to them.
Views : 188
Food Labelling Required
What am I required to do to meet regulatory obligations with regard to food safety and how can I ensure my product is allergy free? What Labelling is required? Kofi Aidoo, Food Technologist from Glasgow Caledonian University answers your questions.
Views : 268
Developing New Products
How do I go about developing new products or variations of current products? Kofi Aidoo, Food Technologist from Glasgow Caledonian University answers your questions.
Views : 265
Product Shelf Life
How can I extend the shelf life of my product? Kofi Aidoo, Food Technologist from Glasgow Caledonian University answers your questions.
Views : 179
Supplying to major supermarkets
How would I improve my safety management systems (HACCP) and what accreditation or certification is required to enable me to supply major supermarkets? Kofi Aidoo, Food Technologist from Glasgow Caledonian University answers your questions.
Views : 257
How can GCU help small businesses?
How can GCU help small businesses? Kofi Aidoo, Food Technologist from Glasgow Caledonian University answers your questions.
Views : 242
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